it be challenging to beat tacos and tequila on the RiverPlace construction.
Three levels' summer pop-up, TD's Pop-up is back for a 2d year with new government chef Lauro Romero on the grill.
the 10-seat pop-up will serve "Tacos & Tequila" for the summer time from Wednesday - Sunday, noon to 8 p.m.
The menu will feature tacos from the grill, like tequila-braised pork belly, chile-rubbed Albacore and frijoles charros with pork cracklings, appetizers, cocktails and straightforward-consuming beer. Dishes are between $2-$6.
Three levels is observed at 1510 S.W. Harbor way. TD's Pop-up is discovered at the back of the resort, dealing with the waterfront.
-- Samantha Bakall
sbakall@oregonian.com
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